Moussaka

Three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplants sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and Greek spices; and a top layer of Béchamel sauce. The composed dish is then layered into a pan and baked until the top layer is browned.